1·This soy paste is made of sundried and fermented soybeans.
这种酱是由黄豆暴晒发酵而成的。
2·Dezhou's famous marinated chicken, marinated duck and marinated lamb are all cooked with this kind of soy paste.
德州的酱鸡、酱鸭、酱羊肉，都是用这些酱烧制而成的。
3·Furthermore, the technique indexes were higher than when the soy paste was produced by atmospheric-pressure method.
高压法酱醅色的多项技术指标都高于常压法酱醅色。
4·Add around a tablespoon of nasi goreng paste and a drizzle of soy sauce and stir through.
加入约一匙炒饭酱和一点点酱油，之后均匀翻炒。
5·One such substitute was a salty paste of fermented grains, an early precursor of modern soy sauce.
其中之一的替代品就是咸的粘贴粮醅，它就是现代酱油的祖先。
6·Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles.
最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。
7·Buy: Ginger, Garlic, Onion, Tomato paste, Soy sauce.
采购：生姜，大蒜，洋葱，番茄酱，豆酱油。
8·The steady normality of soy sauce paste should be regulated and maintained in order to avoid losing nutrition.
应及时调控与保持酱醅稳定的状态，防止过熟而造成酱中营养物质的损耗。
9·It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
当酱醅颜色为红黄色或棕红色时，也正是酱醅的最佳成熟状态。
10·Now, in stores, soybean paste, hot pepper sauce and soy sauce can be seen everywhere.
现在，在商店里，大酱、辣椒酱和酱油随处可见。